Vegetable Lime Pad Thai Recipe
Enjoying a healthy vegan lifestyle doesn't mean having to give up delicious dishes such as pad Thai. You just need to know how to prepare it in a vegan way. This famous recipe from Thailand is made with rice noodles and a variety of aromatic ingredients such as garlic, chili, lime juice, and more. Pad Thai dates back to the beginning of the 20th century and was made popular in Thailand during World War II. It has since become one of the most famous Thai recipes of all. The key component in this dish is, of course, the rice noodles. Choose the thick ribbon variety and make sure you either soak or boil them until they are just tender. Soaking them too long or overcooking them will make them soggy so take care to get them to al dente and no softer. You will also need either sesame oil or chili oil for stir-frying, plus extra-firm tofu that holds together much better than soft tofu or the silken variety. We are adding chili, sugar, shallot, turnip, and garlic t
